Monday 9 april 2012
1
09
/04
/Apr
/2012
10:41
Pour la recette en Français cliquez ici
Ingredients:
200g dark chocolate , chopped
150g butter , cut into cubes plus extra for the ramekins
6 eggs
175g sugar
125g plain flour
Method of preparation:
Heat the oven to 180C
Butter 6 medium ramekins.
Melt the chocolate with the butter in a bowl over simmering water or in a microwave.
Beat the eggs with the sugar until they are very light and fluffy and then fold in the flour. Fold in the chocolate
mixture.
Divide between the ramekins (put in the fridge at this point if you're making ahead).
Bake for 8-12 minutes, the soufflés should rise and form a firm crust but you want then still to be slightly runny in the
middle.
recipe from: http://www.bbcgoodfood.com/recipes/4351/chocolate-souffls
By Melissami
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Posted in: Cakes and Muffins
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0
Saturday 7 april 2012
6
07
/04
/Apr
/2012
11:38
Pour la recette en Français cliquez
ici
Ingredients:
1 egg
1 cup warm milk temperature 21-28C
4 tbsp with melted butter
4 tbsp sugar
1/2 tsp salt
2 tbsp of mixed spices
3 + 1/4 cups bread flour
2 tsp dried yeast
To finish:
100g currants
50g candied peel
Method of preparation:
First mix the egg, milk and butter
Pour the mixture into the bowl of your bread machine
Add the other ingredients in order as above
Launch the mode "dough".
Before the end of the cycle, add the currants and the candied peel.
Transfer the dough on a lightlly floured surface.
Knead for 2 minutes.
Divide into 8 parts.
Put the balls on your baking sheet. Cover with clingfilm and let to rise.
When the buns have doubled in size, bake in
a preheated oven 200C for 15-20min.
When the buns are cooked, brush the mixture two tbsp sugar + 2 tbsp milk (heat the milk
and add sugar until the sugar dissolves)
By Melissami
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Posted in: Cakes and Muffins
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0
Friday 6 april 2012
5
06
/04
/Apr
/2012
19:45
Ingredients
115 g butter at room temprature
100 g of sugar
1 egg yolk, lightly beaten (large size)
1 teaspoon of natural vanilla extract vanilla powder
180 g flour
A pinch of coarse salt
160 g of peeled roasted hazelnuts and ground cocoa nibs
1 egg white, lightly beaten
Method of preparation:
Cream the butter and sugar until
the mixture is creamy and pale. Stir in the egg yolk and vanilla powder. Mix well and finally add
the flour and salt to form a perfectly homogeneous dough.
Cover with Clingfilm and refrigerate for
2 hours.
Preheat the oven to 160 °.
Mix the cocoa nibs and 2 tablespoons of sugar in a
bowl.
Divide the dought into small balls and dip them in the
beaten egg white, then in the cocoa nibs.
Place on a baking sheet lined with parchment paper.
Press down the center of each ball with your thumb or with the handle of a wooden spoon.
Bake for 10 min. Remove the cookies from the oven and press down the centres if necessary.
Bake another 10 minutes until browned. Cool for
few minutes before filling the cavity with jam.
By Melissami
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Posted in: Biscuits and cookies
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0
Friday 6 april 2012
5
06
/04
/Apr
/2012
19:06
Pour la recette en Français cliquez ici
Ingredients:
For the meatballs:
500g minced meat
1 onion
1/2 teaspoon cumin, paprika
Salt and pepper
ginger
2 tbsp coriander
Plus
2 onions
2 bell peppers (yellow and green for me)
1 bay leaf
thyme
Salt and pepper
Method of preparation:
Grill the peppers, peel and cut them into strips.
Prepare the meatballs: Mix meat, diced onion, coriander
and spices.
Make into small meatballs.
Brown the meatballs in a little oil, remove and
drain.
In the same oil, fry the onions cut into thin
strips, add peppers, meatballs and herbs and just a little water. Season.
Simmer over low heat until the meat is thoroughly cooked.
By Melissami
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Posted in: Algerian cuisine
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0
Friday 6 april 2012
5
06
/04
/Apr
/2012
18:06
Pour la recette en Français cliquez ici
Ingredients:
- 250 g soft butter or margarine, softened
- 60 g icing sugar
- 1 teaspoon vanilla extract
- 1 pinch of salt
- 100 g cornflour
- 250 g flour
For The Decoration:
- 50 g dark chocolate
- 50 g white chocolate
Method of
preparation:
* Cream the butter and icing sugar, vanilla extract, pinch of
salt
Add the cornstarch and flour.
Fill a piping bag with this dough and make fingers of 8 cm long.
* Bake in moderate oven at 150 ° C until
the cakes are a light golden color.
* Place on a rack to cool.
Decorate with melted dark and white chocolate.
By Melissami
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Posted in: Algerian Sweets
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0
Friday 6 april 2012
5
06
/04
/Apr
/2012
17:52
Pour la recette en Français cliquez ici
Ingredients:
1 kg of meat (mutton or lamb)
2 kg of artichokes
A handful of peas
1 onion
1 tbsp of oil
Salt and pepper
paprika
parsley
500g minced meat
salt pepper
1 tbsp of boiled rice
1 onion
parsley
1 egg
Method of preparation:
Brown the meat with diced onion in oil. Season.
Cover with water mixed with paprika, add the peas and cook for
30min.
Clean the artichokes, remove the leaves and rub the hearts with lemon.
Mix miced meat, egg, rice, onion and chopped parsley.
Season.
Fill the artichoke hearts with this stuffing.
Arrange the artichokes in the sauce and continue cooking for
about 20min.
Sprinkle with chopped parsley.
By Melissami
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Posted in: Algerian cuisine
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0
Friday 6 april 2012
5
06
/04
/Apr
/2012
14:00
Pour la recette en Français cliquez
ici
Ingredients:
Corn Flakes
some butter (1/2 tsp per 100g chocolate)
chocolate
Method of preparation:
On a double boiler, melt the chocolate and the butter
Mix it with the cereals
Divide the mixture between muffins cases
Decorate with the chocolate eggs
By Melissami
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Posted in: Biscuits and cookies
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0
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