Couscous and pudding - List of latest posts on www.couscousandpudding.com in March 2010

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Fish Pie (31/03/2010 posted in: Fish and seafood )

Fish Pie I have made this dish several times but i used to poach the fish first (cook it in a bit of milk) but according to Gordon Ramsay using the fish raw , will keep all the juices in the dish, ...
Naans (30/03/2010 posted in: Bread, Pizza )

Naans Here is the recipe of the coriander Nanns bread that i have served with my Okra curry. Ingredients: (1 cup=250ml) 1 cup water 2 tbsp dried skimmed milk 1 tbsp honey 1 tsp ground cumin 1 tsp ...
Mushroom & Okra Curry (29/03/2010 posted in: Asian cuisine )

Mushroom & Okra Curry I have served this simple but delicious curry with cooked basmati rice, mango relish, lime pickle, Papadom and my home made Nan bread (I’ll publish the recipe tomorrow). ...
Camembert Bread (28/03/2010 posted in: Bread, Pizza )

Camembert Bread Ingredients: (1 cup=250ml) 1 cup water 1 tbsp olive oil 1 tsp salt 2 tbsp honey 1/2 tsp mustard powder 3 1/4 cups white bread flour 1 tsp yeast to finish 1 whole camembert cheese 1 ...
Blueberry Cakes in Muffin Cases (27/03/2010 posted in: Cakes and Muffins )

Blueberry Cakes in Muffin Cases I didn’t know what to call these cakes???? the texture is more like a cake than muffin but they are cooked individually in muffin cases so i call them cakes in ...
Cookies Cutter Biscuits (24/03/2010 posted in: Algerian Sweets )

Cookie Cutter Biscuits ….Halwat Ettabaa…. Hello, This morning I share with you these Algerian Biscuits. Biscuits that you would find on the table of each Algerian in Eid or almost any day of the ...
Good night.. (23/03/2010 )
Fruit Cake (21/03/2010 posted in: Cakes and Muffins )

Fruit Cake Here is as promised the recipe of my mum’s birthday cake. A fruit cake which I should have put some fruit decorations on top of instead of the flowers but I thought it wasn’t ...
Mum’s Birthday Cake. (20/03/2010 posted in: Cakes and Muffins )

Mum’s Birthday Fruit Cake Maman ! Que cette journée soit garnie de fleurs, de bonheur et parfumée de gaieté, et que la joie soit présente non seulement aujourd'hui, mais toute l'année! Joyeux ...
Stuffed Cabbage Leaves (19/03/2010 posted in: Algerian cuisine )

Stuffed Cabbage Leaves --Dolma Krombit-- Ingredients: 500g meat 1 cabbage 250g minced beef 2 onions 1 egg 1 tbsp rice chickpeas 2 tbsp of oil Parsley Salt and pepper Cinnamon Method: Blanch the ...
Mini Biscuits.. (18/03/2010 posted in: Biscuits and cookies )

Mini Biscuits.. Hello, Today I share with you these mini biscuits that kids love. A big thank you to my friend Radia who proposed me this delicious recipe that I prefer to the one I used to do .. ...
Beef and Mushrooms Stroganoff (17/03/2010 posted in: Red meat )

Beef and Mushrooms Stroganoff Ingredients: 300g Beefsteak 450g chestnut mushrooms 1 onion, diced 1 knob of butter 280ml double creme 2 tbsp of corn flour 1 tsp Paprika Salt, pepper Thyme Method: ...
Pasta Salad (15/03/2010 posted in: Veggie )

Pasta Salad Yesterday was a very busy day (Mother's Day) .. Circus, Park and Restaurant for lunch, at the end of the day we were KO and not too hungry so I prepared this pasta salad with boiled ...
Ratatouille Quiche..empty fridge.. (12/03/2010 posted in: Savoury Pies )

Ratatouille Quiche...empty fridge.. If you are going to the market tomorrow to buy fresh vegetables then why not try this quiche today??. It allows you to make room in your fridge .. lol .. It's a ...
Biscuits with Summer Fruits Jelly (11/03/2010 posted in: Biscuits and cookies )

Biscuits with Summer Fruits Jelly Ingredients: 250g plain flour 175g butter 130g superfine sugar 1 egg yolk Jelly Method: Mix the flour and butter until the mixture resembles breadcrumbs. Add the ...
Summer Berry Tarts (10/03/2010 posted in: Sweet Pies )

Summer Berry Tarts I have made these tarts using the left over from the trifle and the Apple pie. The combination of custard and double cream worked really well as it made these tarts taste very ...
Algerian Couscous with Vegetables (09/03/2010 posted in: Algerian cuisine )

Algerian Couscous with Vegetables To mark the occasion of the anniversary of the first month of my blog I am publishing my own couscous recipe as a thank you to everyone who has supported me and ...
Apple Leaf Pie (07/03/2010 posted in: Sweet Pies )

Apple Leaf Pie I offer this delicious traditional English Apple pie to all women on this special day. Happy women's day. Have a great day... Ingredients Shortcrust pastry 900g cooking Apples 1 tsp ...
Gigli Pasta with Grilled Vegetables (06/03/2010 posted in: Veggie )

Gigli Pasta with Grilled Vegetables On this sunny Sunday (so far) here in England I publish this delicious pasta with grilled vegetables that i served to my family with a steak last night. It's a ...
Spinach Tomatoes and Mushrooms Pie (05/03/2010 posted in: Savoury Pies )

Spinach, Tomatoes and Mushrooms Pie Hello, Today I share with you my pie with spinach, tomatoes and mushrooms that I forgot in the oven lol. This is the first time I have prepared it with tomatoes ...
Good night my friends (04/03/2010 )
Classement des blogs culinaires 2010 (04/03/2010 )

Hello my friends .... I have been persuaded to participate in ranking of the best culinaryfrancophones blogs Site aftouch-cuisine.com. Click on the logo to enter the website... My blog is less ...
Flowers Baskets (03/03/2010 posted in: Algerian Sweets )

Flowers Baskets Here is another unbaked cake recipe , very easy and quick to make. As well as the previous recipes this is not done properly because i was very busy (yeahh with 2 toddlers, you are ...

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Blog : Couscous and pudding
Category : gastronomy cookies sweets cupcakes dessert Gastronomy
Description : cooking blog, Algerian and international recipes, detailed step by step with photos. Passionate about good food, I love all that is tasty, successful, quick and easy to prepare.Iam sharing with you what is on my table, food that I, my husband and my children like to eat. Ideas,tips and recipes from all over the world discovered through my travels.
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Thanks for your visit and if you like my recipes don't forget to subscribe to my Newsletter to receive an email whenever I publish a new recipe. To do it you need to enter your email and tick the boxes, Notification de publication d'articles et Newsletter du blog. You will then receive an email form Over-blog which you will need to validate, If you can't do it please contact me ..

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