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Prawns Briks or Bouraks
(07/08/2011
posted in: Algerian cuisine
)
La recette en Français (ici) Ingredients: 500g peeled prawns 2 cloves garlic 1 tbsp butter Bechamel sauce (recipe here) A dozen of Bricks or Diouls or samosa sheets Salt, black pepper oil Method: ... -
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Lham Lahlou: Sweet Meat with Prunes, Dried Apricots, Raisins + Apples
(07/08/2011
posted in: Algerian cuisine
)
La recette en Français (ici) Ingredients: 500g of mutton from the leg 2 cases of butter or ghee 500g sugar 400g Prunes 100g dried apricots Some Raisins Some Almonds 1 or 2 Apples 1 glass of orange ... -
Tadjine Zitoune:Algerian Chicken Tajine with Olives,Carrots,Mushrooms
(06/08/2011
posted in: Algerian cuisine
)
La recette en Francais (ici) Ingredients: 1 chicken or 4 large chicken pieces 250g pitted olives 1 onion 2 to 3 carrots 250g mushrooms thyme bay leaf Salt, black pepper saffron oil 1 tbsp flour 1 ... -
Minced Meat Bouraks – In the Tefal Actifry --
(04/08/2011
posted in: Algerian cuisine
)
Hello You should have guessed after the recipe for the Chorba, now comes the one for the bourakes. Well here it is; my recipe for minced meat Bourak to which I add green olives and cheese. A ... -
Green Wheat Soup -- Chorba Frik --
(03/08/2011
posted in: Algerian cuisine
)
Hello After el Lham lahlou here is another classic of Algerian cuisine, which we find on our tables for all the ceremonies and especially during the month of Ramadhan. A good starter after a long ...
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