Couscous and pudding - List of latest posts on www.couscousandpudding.com in October 2010

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pumpkin or butternut squash soup (31/10/2010 posted in: Veggie )

Pumpkin Soup An excellent pumpkin soup for this cold weather and for halloween. A tasty way to use the flesh from your halloween lanterns. For more recipes, why not try my pumpkin pie (Recipe ...
Salmon Fish Cakes (23/10/2010 posted in: Fish and seafood )

Salmon Fish Cakes Today I bring back this recipe for salmon fishcakes as I am still ill (flu+sore throat). I have made these fishcakes with salmon but you can use any white fish instead. They are ...
Merguez and Potatoes Tajine (22/10/2010 posted in: Algerian cuisine )

Merguez Sausages and Potatoes Tajine Today I am not feeling well, a bad flu and a terrible sore throat. I just want to sleep and certainly not enter the kitchen to cook. I share with you today ...
Homemade Tagliatelles Pasta (21/10/2010 posted in: Red meat )

Homemade Tagliatelles Pasta with Bolognese Sauce Today I share with you my first experience of making fresh pasta which for a first attempt I am very happy with the result. I was reading a Jamie ...
Crème Brûlée Tart (20/10/2010 posted in: Sweet Pies )

Crème Brûlée Tart Caramelised sugar makes a decorative topping and contrasting texture to the creamy, melt in the mouth filling in these tarts. For another crème brûlée dessert view my delicious ...
Roast Pepper Quiche (19/10/2010 posted in: Savoury Pies )

Roast Pepper Quiche with Mozzarella We love quiches in my family, served with salad they make a very nice and light lunch. This quiche tastes truly delicious. Using different colour peppers and ...
Pumpkin Pie (18/10/2010 posted in: Sweet Pies )

American Pumpkin Pie This is my version of the pumpkin American pie that is traditionally served at Thanksgiving or at Halloween to use the pulp from the hollowed-out pumpkin lanterns. I have made ...
Lamb Liver in Sauce, Kebda Mchermla (17/10/2010 posted in: Algerian cuisine )

Lamb Liver in Sauce -- Kebda Mchermla -- Hello, Every time I buy lambs liver, I prepare it either this way (in sauce with caraway) or grilled and I serve both with fries or mashed potatoes. That's ...
Steak Surprise in Sauce (16/10/2010 posted in: Algerian cuisine )

Steak Surprise in Sauce After my recipe for Mhawatte Algerien (recipe here), meatballs stuffed with a boiled egg, here is another recipe for stuffed minced meat in sauce but this time stuffed with ...
Pumpkin Dessert (14/10/2010 )

Pumpkin Dessert -- Kabak Tatlisi -- My husband brought me two large pumpkins from a friend. I made this dessert with half a pumpkin and a pumkin pie that I’ll publish the recipe very soon with the ...
British Buttermilk Scones with Clotted Cream --Delia Smith Recipe-- (13/10/2010 posted in: Cakes and Muffins )

British Buttermilk Scones with Blackberry Jam & Clotted Cream Scones are small Traditional British cakes of Scottish origin that are served with generous dollop of jam and Devon clotted cream. ...
Back from Istanbul, Turkey -- A Culinary and Gastronomic Trip-- (12/10/2010 posted in: Various )

Back from Istanbul, Turkey A Culinary and Gastronomic Trip Turkish cuisine is one of the four distinguished cuisines of the world. The cuisine is very elaborate and we observe all kinds of ...
Back from Istanbul, Turkey -- A Cultural and Touristic Trip -- (11/10/2010 posted in: Various )

Back from Istanbul, Turkey A Cultural and Touristic Trip Hello, You may have guessed that I have been away from my blog for the past two weeks because I brought up some old recipes and I didn’t ...
Mexican Chicken in Oriental Flat Bread (09/10/2010 posted in: Bread, Pizza )

Mexican Chicken in Oriental flat Bread Hi, I wanted to make chicken fajitas for the picnic but I didn’t have all the ingredients to make the floury tortillas so I have made this Oriental flat ...
Fruity and Creamy English Trifle (08/10/2010 posted in: Dessert )

Fruity and Creamy English Trifle English Trifle is an excellent way of using up leftover pieces of cake or biscuits, jelly, custard, fruits and whipping cream. It is a recipe where you can use any ...
Stuffed Squid (06/10/2010 posted in: Fish and seafood )

Stuffed Squid Hello, Today I share with you a recipe for stuffed squid with minced meat that I prepared yesterday for my family as I didn't have any vegetables in the refrigerator because of the ...
Latticed Peaches (05/10/2010 posted in: Sweet Pies )

Latticed Peaches Hi Today I share with you this elegant low fat desert, yes it certainly doesn't look low in fat, but it really is…lol xxx Ingredients: For the pastry 115g plain flour 3tbsp butter ...
Coconut Chocolate Tarts (04/10/2010 posted in: Sweet Pies )

Coconut Chocolate Tarts Hi, For lovers of coconut like me, I suggest this delicious, easy and quick dessert. This is a very good combination of dark chocolate and coconut,,, xxx Ingredients: 100g ...
Chicken Curry with Coconut (03/10/2010 posted in: Asian cuisine )

Chicken Curry with Coconut Hi, Today I share with you this delicious chicken curry with coconut. It is time consuming to make but the taste is worth the effort..lol xxx Ingredients: 8 skinless ...
Delia Smith's Chocolate Mousse (02/10/2010 posted in: Dessert )

Delia’s Chocolate Mousse This is my attempt at Delia’s very chocolaty mousse. It's certainly one of the simplest but the nicest chocolate mousse ever. xxx Ingredients: 200g dark chocolate (+70% ...
Sweet Index (01/10/2010 posted in: Index )

under construction
Bread and Quiches Index (01/10/2010 posted in: Index )

in working progress...
Fish and Veggie Index (01/10/2010 posted in: Index )

in working progress
Chicken Index (01/10/2010 posted in: Index )

in working progress
Red Meat Index (01/10/2010 posted in: Index )

in working progress...
Algerian Sweet Index (01/10/2010 posted in: Index )

In working progress
Leek and Cheese Soufflé (01/10/2010 posted in: Veggie )

Leek and Cheese Soufflé This is a superb light dish, perfect for a dinner party. Everything except whisking the egg whites can be done in advance so you can finish making the soufflé when your ...

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Blog : Couscous and pudding
Category : gastronomy cookies sweets cupcakes dessert Gastronomy
Description : cooking blog, Algerian and international recipes, detailed step by step with photos. Passionate about good food, I love all that is tasty, successful, quick and easy to prepare.Iam sharing with you what is on my table, food that I, my husband and my children like to eat. Ideas,tips and recipes from all over the world discovered through my travels.
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Thanks for your visit and if you like my recipes don't forget to subscribe to my Newsletter to receive an email whenever I publish a new recipe. To do it you need to enter your email and tick the boxes, Notification de publication d'articles et Newsletter du blog. You will then receive an email form Over-blog which you will need to validate, If you can't do it please contact me ..

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