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  • The Cooperative Membership Fund (30/11/2010 )
    The Cooperative Membership Fund Today I would like to tell you about the Cooperative Community Fund. It is a grant scheme that helps local communities throughout the UK to make it a better place ...
  • Chocolate Cheesecake (29/11/2010 posted in: Cakes and Muffins )
    Unbaked Chocolate and Ricotta Cheesecake Oh yes another cheesecake, because in my house we never say no to cheesecakes. lol but this time it's with chocolate and ricotta, a true delight. For the ...
  • Radisson – Park Inn competition (29/11/2010 )
    Play 4 Park Inn The Park Inn Hotels are running a competition for a chance to win some great prizes. Simply try your hand at defeating the hotel manager in his own game which is tied to an online ...
  • Orange Jelly (28/11/2010 posted in: Dessert )
    Today I share with you a very easy recipe for fruit jellies that your kids will love. This is an Orange Jelly that you can sprinkle with sugar before serving. For this recipe I used veggie gelatin ...
  • Baklawa, Baklava or Baqlawa (27/11/2010 posted in: Algerian Sweets )
    Algerian Recipe for Baklawa بقلاوة Again I share with you today another recipe for an Algerian sweet with honey, the Baqlawa with almond (or almonds + walnuts) that we find at almost all the Alger ...
  • Aloe Vera Products (26/11/2010 )
    Ansteyaloe I have discovered the benefits and powerful properties of Aloe vera through my dear friends Nat and Mehdi who run a family business, and I would like to share this knowledge with you, ...
  • Apple and Plum Crumble with Coconut (25/11/2010 posted in: Sweet Pies )
    Apple and Plum Crumble with Coconut Today I share with you this British dessert, super easy and quick to prepare, which consists of fruit and crumble topping which is just crumbled dough. In this ...
  • Yesterday I met Nigella Lawson (24/11/2010 posted in: Various )
    After meeting Gordon Ramsay a while back during his book signing session, yesterday was the turn of the talented, elegant and charming Nigella Lawson of whom I am a big fan. Passionate about good ...
  • Savoury Muffins (23/11/2010 posted in: Cakes and Muffins )
    Muffins with cheese, olives and chives To change from the sweet muffins, I share with you today these savory muffins with cheddar cheese, olives and chives. A very easy and quick recipe to prepare ...
  • Buttermilk Pancakes, Delia Smith Recipe (22/11/2010 posted in: Cakes and Muffins )
    Canadian Buttermilk Pancakes with Maple Syrup These buttermilk pancakes are very light, fluffy, puff up during cooking and get really crisp at the edges, exactly as described by Delia Smith. ...
  • Falafel, Chef Osama Recipe (21/11/2010 posted in: Veggie )
    Chick Peas Croquettes The Falafel or croquettes are a widespread speciality throughout the Middle East consisting of balls of chickpeas or beans fried in oil. These falafels are very easy and ...
  • Potato Cake (20/11/2010 posted in: Veggie )
    Sicilian potato cake, My version of a Hairy Bikers Recipe Today I share with you this potato cake to which I add some cauliflower sometimes, because my kids love mashed potato I make this cake as ...
  • Fried Homemade Algerian Bread (19/11/2010 posted in: Bread, Pizza )
    Khobz Eddar (El Dar) Makli Another recipe from our dear Malikos (Recipe and photos). Small fried homemade bread with sugar. A delicacy that accompany very well a nice cup of coffee. Thank you my ...
  • Chilli Con Carne in the Tefal or Seb Actifry (18/11/2010 posted in: Red meat )
    Chilli Con Carne or Meat Stew with Kidney Beans and Chilli This stew is my husband's specialite beside the omelet and beef stroganoff (recipe here) lol. But when it is him who prepares it, he ...
  • La mona Brioche (17/11/2010 posted in: Pastries )
    Lamona Brioche This recipe and photos of La mona come from our dear Malikos whom I wish a very very happy Eid . She describes this brioche by being very nice, moist and very light yumy yumy. ...
  • Chtitha Mokh (16/11/2010 posted in: Algerian cuisine )
    Sheep's Brain in Sauce with eggs and tomatoes On this day of Eid el-Adha, I share with you my last recipe that appeared in my menu for Eid (menu here). The brain of moutton in sauce with tomatoes ...
  • Happy Eid (16/11/2010 )
    Saha Eidkoum
  • Mutton or lamb meat in sauce (15/11/2010 posted in: Algerian cuisine )
    Algerian Recipe for Tagine of meat with chickpeas On the day before of Eid al-Adha, I suggest to you this very easy and very tasty recipe that I call chtitha Lham with Lham, tagine of meat with ...
  • Osbane or stuffed Douwara (14/11/2010 posted in: Algerian cuisine )
    Osbane, the Algerian version of the Scottish Haggis For this recipe I had to get out my needle and cotton for a sewing session. Well I can tell you that it doesn't happens often lol, you can see ...
  • Bouzelouf in sauce, Chtitha bouzalouf (13/11/2010 posted in: Algerian cuisine )
    Mutton Feet in sauce and how to clean the bouzalouf? Here is another dish that we find on the Algerian tables the day of Eid el Adha (Eid Lakbir). I have prepared it with sheep's feet but it is ...
  • Bekbouka or Mutton's tripes in sauce (12/11/2010 posted in: Algerian cuisine )
    Bakbouka and how to clean the sheep's stomach? As promised here is my recipe of Bakbouka or mutton tripe in sauce. A dish that I prepare often and not just on the day of Eid el Adha. So this ...
  • Recipes for Eid al Adha, Aid el kebir (11/11/2010 posted in: Algerian cuisine )
    Eid el Adha menu As we approach the feast of Eid al-Adha or Eid el Kebir and at the top of my recipes listed in my Algerian cuisine category I suggest to you a collection of dishes called my Eid ...
  • Algerian sweet Gazelle's hornes with Honey (10/11/2010 posted in: Algerian Sweets )
    Tcharak or Tcherek with honey تشاراك معسل With the approach of Eid el-Adha, Eid el Kbir, I share again with you today this cake tcharak or gazelle's hornes or almond's croissant with honey. I ...
  • Algerian sweet samsa (09/11/2010 posted in: Algerian Sweets )
    Samsa or Triangle with Almonds I try always to be organized but each time my memory plays tricks with me lol. I wanted to make an Algerian sweet with small flowers of different colours. I prepared ...
  • Syrian sweet bird's nest with katayef (08/11/2010 posted in: Algerian Sweets )
    Syrian Sweet Bird's Nest with Katayef (Ktaif) I add to my sweets index , this Syrian sweet, bird's nest or ouch el boulboul with Ktayaf (angel hair) and dried fruit. Very easy and quick to ...
  • New Look (07/11/2010 )
    Hi, I am currently busy giving my blog a new look, not just giving it a facelift lol,but making it easier for my visitors to surf on it. I've added an index (on the french one not on the English ...
  • Win a year's salary with Paypal (05/11/2010 posted in: Various )
    We all have some dream purchases or things that we have always wanted to do if we had some extra cash. For me personally, I have got loads of ideas if I won £40000. Top of my list is a luxury ...
  • Breaded fish fillet (05/11/2010 posted in: Fish and seafood )
    Breaded Fish Fillet, a 2nd Version of Fish and Chips After sharing with you the recipe for traditional English Fish and Chips (recipe here), here's a second version of the famous fish lol. This ...
  • Cauliflower with minced meat (03/11/2010 posted in: Red meat )
    Cauliflower in Sauce With Minced Meat I share with you today this delicious recipe for cauliflower and minced meat. Very simple, easy, quick to prepare and very tasty. Seasoned with cumin, it's a ...
  • Turkish pancakes or bread (01/11/2010 posted in: Bread, Pizza )
    Turkish Pancakes or Bread with Spinach During my holiday in Turkey, a niceTurkish lady was kind enough to show me how to prepare Turkish pancakes, or stuffed Turkish bread. The pancakes can be ...

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  • : cooking blog, Algerian and international recipes, detailed step by step with photos. Passionate about good food, I love all that is tasty, successful, quick and easy to prepare.Iam sharing with you what is on my table, food that I, my husband and my children like to eat. Ideas,tips and recipes from all over the world discovered through my travels.
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Thanks for your visit and if you like my recipes don't forget to subscribe to my Newsletter to receive an email whenever I publish a new recipe. To do it you need to enter your email and tick the boxes, Notification de publication d'articles et Newsletter du blog. You will then receive an email form Over-blog which you will need to validate, If you can't do it please contact me ..

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