Share article Apple and Cinnamon Muffins: Nigella Lawson's Recipe: After meeting the famous and talented Nigella Lawson, I was ...
After meeting the famous and talented Nigella Lawson, I was inspired to make one of her recipes. So I
rushed home to her last book and my choice was these delicious and moist apple muffins scented with cinnamon, the smell of this mixture invaded my home when cooking so I was stuck in my kitchen lol. Once removed from the oven I had only one desire, to taste them without even waiting for them
to cool, even with a camera in my hands lol.
250g Plain flour or Spelt flour
2 teaspoon baking powder
2 teaspoon ground cinnamon
125 g light brown sugar plus 4 tsp for garnish
60ml of runny natural yoghurt
125ml vegetable oil
75g whole almonds (for me a mix of almonds and walnuts
Combine flour, baking powder and 1 teaspoon cinnamon in a bowl.
Whisk together brown sugar, honey, oil and eggs in a bowl.
Cut the almonds coarsely and add half of them to the flour.
Keep the other half aside, and add the second teaspoon of cinnamon with 4 teaspoon brown sugar. This will be the topping for muffins.
Add the egg mixture into dry ingredients. Add the diced apples and mix. As with all muffin, do not overmix - the more lumpy, the lighter will be the muffins.
Pour the batter into the muffin cases and sprinkle with the topping.
Bake in a preheated oven 200C and cook for 20 minutes or until the muffins are golden brown.
Thanks for your visit and if you like my recipes don't forget to subscribe to my Newsletter to receive an email whenever I publish a new recipe. To do it you need to enter your email and tick the boxes, Notification de publication d'articles et Newsletter du blog. You will then receive an email form Over-blog which you will need to validate, If you can't do it please contact me ..
Pour mon Blog en Français Cliquer ICI