Share article Cherry and Sultana Scones: These are an appealing alternative to traditional scones (Recipe here ...
These are an appealing alternative to traditional scones (Recipe here), using sweet glace cherries which not only create colour but add a distinct and pleasurable flavour. these are sure to please the most discerning palate.
225g self raising flour
6 tbsp butter
15g caster sugar
50g glace cherries
1 egg beaten
1 pinch of salt
Sieve the flour, sugar and salt into a mixing bowl.
Add the butter and rub it until the mixrure resembles breadcrumbs.
Stir in the glace cherries and sultanas. add the egg.
Reserve 1 tbsp of the milk for glazing, then add the remaining to the mixture. mix well to form a soft dough.
Roll out the dough on a lightly floured surface to a thickness of 2 cm and cut out 8 scones using a cookie cutter.
Brush the tops with milk.
Bake in a preheated oven 220C/GM7 for 10min.
Leave to cool then serve split with butter.
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