Share article Chocolate Soufflé: Pour la recette en Français cliquez ici Ingredients: 200g dark chocolate , chopped ...
Pour la recette en Français cliquez ici
200g dark chocolate , chopped
150g butter , cut into cubes plus extra for the ramekins
125g plain flour
Method of preparation:
Heat the oven to 180C
Butter 6 medium ramekins.
Melt the chocolate with the butter in a bowl over simmering water or in a microwave.
Beat the eggs with the sugar until they are very light and fluffy and then fold in the flour. Fold in the chocolate mixture.
Divide between the ramekins (put in the fridge at this point if you're making ahead).
Bake for 8-12 minutes, the soufflés should rise and form a firm crust but you want then still to be slightly runny in the middle.
Thanks for your visit and if you like my recipes don't forget to subscribe to my Newsletter to receive an email whenever I publish a new recipe. To do it you need to enter your email and tick the boxes, Notification de publication d'articles et Newsletter du blog. You will then receive an email form Over-blog which you will need to validate, If you can't do it please contact me ..
Pour mon Blog en Français Cliquer ICI