Share article Mini Savory Cakes with Turkey Ham and Olives: Since I tried this recipe of delicious mini savory cakes, very ...
Since I tried this recipe of delicious mini savory cakes, very light and very easy to prepare, with turkey ham and olives, I do it now very often. I found this recipe here.
110 g flour
1 teaspoon baking powder
80 g salted butter
2 slices of turkey ham
15 pitted green olives
Preheat oven to 220 degrees.
Melt the butter
In a bowl, break the eggs. Add flour and baking powder. Mix.
Pour the melted butter. Mix.
Add the ham and olives cut into small pieces.
Let dough rest 1 / 2 hour (optional)
Fill madeleine molds 2 / 3.
Bake 4 minutes, then lower the oven to 200 degrees for 6-7 minutes.
Thanks for your visit and if you like my recipes don't forget to subscribe to my Newsletter to receive an email whenever I publish a new recipe. To do it you need to enter your email and tick the boxes, Notification de publication d'articles et Newsletter du blog. You will then receive an email form Over-blog which you will need to validate, If you can't do it please contact me ..
Pour mon Blog en Français Cliquer ICI