Since I tried this recipe of delicious mini savory cakes, very light and very easy to prepare, with  turkey ham and olives,  I do it now very often. I found this recipe here.

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Ingredients  

3 eggs
 

110 g flour

1 teaspoon baking powder

80 g salted butter

2 slices of turkey ham

15 pitted green olives

Method:

Preheat oven to 220 degrees.

Melt the butter

In a bowl, break the eggs. Add flour and baking powder. Mix.

Pour the melted butter. Mix.

Add the ham and olives cut into small pieces.

Let dough rest 1 / 2 hour (optional)

Fill madeleine molds 2 / 3.

Bake 4 minutes, then lower the oven to 200 degrees for 6-7 minutes.