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Ingredients:
For the  bread:
fine semolina
dried yeast
salt
warm water

For the stuffing:
250g minced beef
1 pepper
1 to 2 tomatoes
1 onion
Salt and pepper

Method of preparation:
Prepare the bread as on this video: (recipe here)

For the filling:

Sweat the onion in a tbsp of oil, add the peppers and tomatoes cut small, add the minced meat. Season and cook until the meat is thoroughly cooked. Allow to cool.
Divide dough into small balls.
Place in centre of each ball a little filling, close and then make it into small patty.

 Sprinkle with fine semolina and cover with a clean cloth. let stand for 1 hour to 1:30hr
Cook on a  pancake pan or on a hot tagine on both sides.

 I am always looking for new ideas to make children eat vegetables and especially spinach, I usually prepare them in quiche, and as my children like focaccia, so I stuffed it with spinach and mozzarella. This focaccia is kneaded by hand  but I personally prefer the one I  prepared with the breadmaker (recipe here) lol although this focaccia remained very light and delicious for  next day lunch.

 XXX

   Ingredients:

  
450g strong bread flour

2 tsp  quick action dried yeast

300ml warm water

3 tbsp olive oil

Filling:

200g frozen spinach

200g mozzarella

1 tbsp of mixed herbs (sage, thyme, Origano, rosemary)

Salt and pepper

To Finish

Olive oil

Rosemary

 Coarse  Sea salt (not for children)

  
Method:

Sift flour into a large bowl, add yeast. Make a well then add gradually water and oil  to make a dough.

Knead the dough by hands  for 10 minutes or until  the dough is soft and elastic.

Cover and let stand until the dough doubles in volume.

Squeeze spinach to remove any excess water, add the diced mozzarella, and herbs. Season.

Divide the dough into two equal parts.

Roll out each ball on a floured surface.

Line a well buttered tin, spread the stuffing and cover with the other half of dough.

Squeeze the edges (brushing the dough with a little water).

Garnish with rosemary and coarse salt and moisten with a little olive oil.

Bake in preheated oven 220C for 30-35min.

Leave in pan for 10 minutes then cut and enjoy .

 

 

 Khobz Eddar (El Dar) Makli

Another recipe from our dear Malikos (Recipe and photos). Small fried homemade bread  with sugar. A delicacy that accompany very well  a nice cup of coffee. Thank you  my dear  Malikos..

XXXXX


Ingredients:
 
2 cups semolina
1 cup  flour
42g yeast
Salt
Water
Oil for frying
Icing sugar

 
Method:
 
In a bowl, mix semolina and flour. Add salt, then sprinkle a little water and knead with the palms of the hands. 

 Add yeast dissolved in a little warm water and sprinkled with a tablespoon of sugar.

  Knead the dough by adding water gradually until it becomes smooth and soft.

   Divide the dough into balls.

  Form into patties, then sprinkle with semolina, cover and let to rise.

   When the patties have doubled in volume.   Cut  into diamonds or squares.

   Dip one by one into the frying oil and sprinkle with a wooden spoon until they are puffed and golden.

  Remove and drain.

  Sprinkle with icing sugar.

Mexican Chicken in Oriental flat Bread

Hi,

I wanted to make chicken fajitas for the picnic but I didn’t have all the ingredients to make the floury tortillas so I have made this Oriental flat bread and the result was very nice. The bread is very light, great to roll for a wrap and very easy to make with a bread machine.

xxxx 

Ingredients: (1cup=250ml)

For the flat Bread:

1 cup water

1 tsp salt

1 tbsp olive oil

3 cups white bread flour

1 tsp yeast

For the Filling:

2 Chicken breasts

1 green pepper

1 yellow pepper

1 onion

1 tbsp Lemon Juice
1 tbsp. Worcestershire Sauce
1/2 tsp. Oregano
1/2 tsp. ground Cumin 
1/2 tsp chilli powder

1 tsp paprika

Salt and pepper

2 tbsp olive oil

Method:

For the bread:

Place the ingredients in the baking pan of a bread machine in the order in which they are listed above. Set the programme to Dough

When the dough is ready, transfer it to a lightly floured surface

Divide the dough into walnut-sized pieces

Roll and stretch each ball of dough into a thin disc

Warm a large frying pan over a high heat.

Cook the discs for 1 to 2 min on each side.

For the Filling

slice the peppers and onion into small strips and cook in a large frying pan with the olive oil.

Add the chicken cut into small chunks.

Add the spices.

Cook until the chicken is tender.

Spoon the filling onto the middle of each warm flat bread and  wrap them.