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    <title><![CDATA[Couscous and pudding]]></title>
    <link>http://www.couscousandpudding.com/</link>
    <description>cooking blog, Algerian and international recipes,  detailed step by step with photos. Passionate about good food, I love all that is tasty, successful, quick and easy to prepare.Iam sharing with you what is on my table, food that I, my husband and my children like to eat. Ideas,tips and  recipes from all over the world discovered through my travels.</description>

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        <title><![CDATA[Couscous and pudding]]></title>
        <link>http://www.couscousandpudding.com/</link>
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    <pubDate>Wed, 27 Mar 2013 12:25:02 +0100</pubDate>    <lastBuildDate>Wed, 27 Mar 2013 12:25:02 +0100</lastBuildDate>    <generator>En.over-blog.com RSS 2.0 Engine</generator>    <copyright>Copyright 2013 www.couscousandpudding.com</copyright>            <category>Gastronomy</category>    <docs>http://www.rssboard.org/rss-specification/</docs>                        
      <item>
        <title><![CDATA[Furniture Village Summer Sale]]></title>
        <link>http://www.couscousandpudding.com/article-furniture-village-summer-sale-107764991.html</link>        <description><![CDATA[	Viral video by ebuzzing]]></description>
        <pubDate>Wed, 04 Jul 2012 12:21:00 +0200</pubDate>        <guid isPermaLink="false">5bd5b0b58690c74bec8d079c518fc07b</guid>
                        <comments>http://www.couscousandpudding.com/article-furniture-village-summer-sale-107764991-comments.html#anchorComment</comments>                    </item>
      <item>
        <title><![CDATA[Chocolate Soufflé]]></title>
        <link>http://www.couscousandpudding.com/article-chocolate-souffle-103087481.html</link>        <description><![CDATA[						<img class="imgExtraitCon" src="http://img.over-blog.com/100x100/3/72/39/98/mars2012/souffle-au-chocolat-noir.jpg" alt="" />
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	Pour la recette en Français cliquez ici Ingredients: 200g dark chocolate , chopped 150g butter , cut into cubes plus extra for the ramekins 6 eggs 175g sugar 125g plain flour Method of preparation: Heat the oven to 180C Butter 6 medium ramekins. Melt the chocolate with the butter in a bowl over[...]]]></description>
        <pubDate>Mon, 09 Apr 2012 10:41:00 +0200</pubDate>        <guid isPermaLink="false">21ed5b3daad00ee9115601827dcc3746</guid>
                <category>Cakes and Muffins</category>        <comments>http://www.couscousandpudding.com/article-chocolate-souffle-103087481-comments.html#anchorComment</comments>                    </item>
      <item>
        <title><![CDATA[Hot Cross Buns]]></title>
        <link>http://www.couscousandpudding.com/article-hot-cross-buns-102991702.html</link>        <description><![CDATA[						<img class="imgExtraitCon" src="http://img.over-blog.com/100x100/3/72/39/98/avril/hot-cross-buns.jpg" alt="" />
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	Pour la recette en Français cliquez ici Ingredients: 1 egg 1 cup warm milk temperature 21-28C 4 tbsp with melted butter 4 tbsp sugar 1/2 tsp salt 2 tbsp of mixed spices 3 + 1/4 cups bread flour 2 tsp dried yeast To finish: 100g currants 50g candied peel Method of preparation: First mix the egg,[...]]]></description>
        <pubDate>Sat, 07 Apr 2012 11:38:00 +0200</pubDate>        <guid isPermaLink="false">35b1ab495cf87acfbbb738311d647b4c</guid>
                <category>Cakes and Muffins</category>        <comments>http://www.couscousandpudding.com/article-hot-cross-buns-102991702-comments.html#anchorComment</comments>                    </item>
      <item>
        <title><![CDATA[Cocoa Nibs Thumbprints]]></title>
        <link>http://www.couscousandpudding.com/article-cocoa-nibs-thumbprints-102962067.html</link>        <description><![CDATA[						<img class="imgExtraitCon" src="http://img.over-blog.com/100x100/3/72/39/98/Octobre2011/martha-stewart-nids-copie-1.jpg" alt="" />
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	Pour la recette en Français cliquez ici Ingredients 115 g butter at room temprature 100 g of sugar 1 egg yolk, lightly beaten (large size) 1 teaspoon of natural vanilla extract vanilla powder 180 g flour A pinch of coarse salt 160 g of peeled roasted hazelnuts and ground cocoa nibs 1 egg white,[...]]]></description>
        <pubDate>Fri, 06 Apr 2012 19:45:00 +0200</pubDate>        <guid isPermaLink="false">a73e065d1ad64cb104cc26ff0f81f147</guid>
                <category>Biscuits and cookies</category>        <comments>http://www.couscousandpudding.com/article-cocoa-nibs-thumbprints-102962067-comments.html#anchorComment</comments>                    </item>
      <item>
        <title><![CDATA[Kefta Tagine (meatballs) with peppers]]></title>
        <link>http://www.couscousandpudding.com/article-kefta-tagine-meatballs-with-peppers-102959237.html</link>        <description><![CDATA[						<img class="imgExtraitCon" src="http://img.over-blog.com/100x100/3/72/39/98/fevrier-2012/tajine-de-boulettes-de-viande-hachee-et-poivrons-g-copie-3.jpg" alt="" />
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	Pour la recette en Français cliquez ici Ingredients: For the meatballs: 500g minced meat 1 onion 1/2 teaspoon cumin, paprika Salt and pepper ginger 2 tbsp coriander Plus 2 onions 2 bell peppers (yellow and green for me) 1 bay leaf thyme Salt and pepper Method of preparation: Grill the peppers,[...]]]></description>
        <pubDate>Fri, 06 Apr 2012 19:06:00 +0200</pubDate>        <guid isPermaLink="false">f63df7a17faf8b5265f02939d1bf0d86</guid>
                <category>Algerian cuisine</category>        <comments>http://www.couscousandpudding.com/article-kefta-tagine-meatballs-with-peppers-102959237-comments.html#anchorComment</comments>                    </item>
      <item>
        <title><![CDATA[Finger Biscuits recipe]]></title>
        <link>http://www.couscousandpudding.com/article-finger-biscuits-recipe-102957572.html</link>        <description><![CDATA[						<img class="imgExtraitCon" src="http://img.over-blog.com/100x100/3/72/39/98/fevrier-2012/doigts-a-la-farine-recette-benberim.jpg" alt="" />
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	Pour la recette en Français cliquez ici Ingredients: - 250 g soft butter or margarine, softened - 60 g icing sugar - 1 teaspoon vanilla extract - 1 pinch of salt - 100 g cornflour - 250 g flour For The Decoration: - 50 g dark chocolate - 50 g white chocolate Method of preparation: * Cream the[...]]]></description>
        <pubDate>Fri, 06 Apr 2012 18:06:00 +0200</pubDate>        <guid isPermaLink="false">79339cd0fe58a517d16b905070bf9c3d</guid>
                <category>Algerian Sweets</category>        <comments>http://www.couscousandpudding.com/article-finger-biscuits-recipe-102957572-comments.html#anchorComment</comments>                    </item>
      <item>
        <title><![CDATA[Dolma stuffed artichoke recipe]]></title>
        <link>http://www.couscousandpudding.com/article-dolma-stuffed-artichoke-recipe-102956544.html</link>        <description><![CDATA[						<img class="imgExtraitCon" src="http://img.over-blog.com/100x100/3/72/39/98/mars2012/artichaud-farcis-dolma-quarnoune.jpg" alt="" />
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	Pour la recette en Français cliquez ici Ingredients: 1 kg of meat (mutton or lamb) 2 kg of artichokes A handful of peas 1 onion 1 tbsp of oil Salt and pepper paprika parsley 500g minced meat salt pepper 1 tbsp of boiled rice 1 onion parsley 1 egg Method of preparation: Brown the meat with diced[...]]]></description>
        <pubDate>Fri, 06 Apr 2012 17:52:00 +0200</pubDate>        <guid isPermaLink="false">5d661722073fbe826e282f7f1ab96565</guid>
                <category>Algerian cuisine</category>        <comments>http://www.couscousandpudding.com/article-dolma-stuffed-artichoke-recipe-102956544-comments.html#anchorComment</comments>                    </item>
      <item>
        <title><![CDATA[Easter Egg Nests recipe]]></title>
        <link>http://www.couscousandpudding.com/article-easter-egg-nests-recipe-102944504.html</link>        <description><![CDATA[						<img class="imgExtraitCon" src="http://img.over-blog.com/100x100/3/72/39/98/avril/nid-d-oiseaux-aux-cornflakes.jpg" alt="" />
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	Pour la recette en Français cliquez ici Ingredients:Corn Flakes some butter (1/2 tsp per 100g chocolate) chocolate Method of preparation: On a double boiler, melt the chocolate and the butter Mix it with the cereals Divide the mixture between muffins cases Decorate with the chocolate eggs]]></description>
        <pubDate>Fri, 06 Apr 2012 14:00:00 +0200</pubDate>        <guid isPermaLink="false">94a6bbf5c9e4a12d26ec651b26504a9d</guid>
                <category>Biscuits and cookies</category>        <comments>http://www.couscousandpudding.com/article-easter-egg-nests-recipe-102944504-comments.html#anchorComment</comments>                    </item>
      <item>
        <title><![CDATA[Easter currant cookies]]></title>
        <link>http://www.couscousandpudding.com/article-easter-currant-cookies-102912131.html</link>        <description><![CDATA[						<img class="imgExtraitCon" src="http://img.over-blog.com/100x100/3/72/39/98/avril/easter-biscuits-with-currants.jpg" alt="" />
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	Pour la recette en Francais cliquez ici Ingredients: 225g butter, softened 140g sugar 1 egg yolk 280g flour 1 tsp mixed spice A pinch of salt 1 tbsp candied peel 55g currants To finish: 1 egg white sugar Method of preparation: Combine the butter and sugar. Add the egg Stir in the flour, pinch[...]]]></description>
        <pubDate>Fri, 06 Apr 2012 11:07:00 +0200</pubDate>        <guid isPermaLink="false">122853b9f806a49ea84056b242cc6246</guid>
                <category>Biscuits and cookies</category>        <comments>http://www.couscousandpudding.com/article-easter-currant-cookies-102912131-comments.html#anchorComment</comments>                    </item>
      <item>
        <title><![CDATA[Lavender Cookies]]></title>
        <link>http://www.couscousandpudding.com/article-lavender-cookies-102913957.html</link>        <description><![CDATA[						<img class="imgExtraitCon" src="http://img.over-blog.com/100x100/3/72/39/98/Octobre2011/sables-ou-cookies-a-la-lavande.jpg" alt="" />
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	Pour la recette en Français cliquez ici Ingredients: 115g butter at room temperature 50g caster sugar 175g flour 1 tbsp lavender or to taste 2 tbsp of sugar (for sprinkling at the end) Method of Preparation: Using an electric mixer, beat the sugar and butter until creamy. Stir in flour and[...]]]></description>
        <pubDate>Thu, 05 Apr 2012 23:00:00 +0200</pubDate>        <guid isPermaLink="false">3f49b659acbbc9c998ca9d4acb29ac89</guid>
                <category>Biscuits and cookies</category>        <comments>http://www.couscousandpudding.com/article-lavender-cookies-102913957-comments.html#anchorComment</comments>                    </item>
  
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